Yuuuuum

This week I've tried two new recipes and OOOOOOOOmigosh, YUM! So lucky you, I'm sharing them with you because I'm nice like that.

First.....

Honey-Orange Chicken with Sesame Sauce

I'm pretty sure this is the most delicious Asian-ish orange chicken I've ever made, and so easy! I just cooked up some rice and stir fry veggies as sides. Next time I'll add some red pepper flakes and a tad bit of corn starch and I'll have the same flavor as Panda Express' Orange Chicken which I luuuuuuve.

So here it is, straight from one of my favorites, Delish.com

3/4 cup(s) fresh orange juice

1/3 cup(s) orange blossom or clover honey

1 teaspoon(s) grated ginger

1 teaspoon(s) garlic

1 teaspoon(s) orange zest

1 teaspoon(s) salt

1/8 teaspoon(s) ground black pepper

4 (6 ounces each) boneless, skinless chicken breasts, trimmed

1 teaspoon(s) vegetable oil

1 teaspoon(s) toasted sesame oil

1 teaspoon(s) toasted sesame seeds
Directions



1.Combine juice, honey, ginger, garlic, zest, salt, and pepper in a bowl. Add chicken; stir to coat. Cover; refrigerate 30 minutes.

2.Heat a large skillet over medium heat until hot; add vegetable oil and swirl to coat. Lift chicken from marinade and let excess drip back into bowl. When oil is hot, add chicken and cook over medium heat 3 minutes per side, or until golden brown.

3.Add reserved marinade to skillet and boil over medium-high heat, turning chicken once or twice, 3 to 5 minutes, or until chicken is cooked through and sauce is reduced by half. Transfer chicken to a cutting board, cut into diagonal slices, and arrange on a platter. Stir sesame oil into thickened sauce and spoon it over chicken. Sprinkle with sesame seeds.
 
Enjoy! Tomorrow I'll share Fish Tacos with Chipotle Cream! YUM!